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Iced Cinnamon Oat Frappé Latte

cinnamon oat latte frappé next to ingredients

Iced Cinnamon Oat Frappé Latte

5 min
(23)

Get ready to chill with our Iced Cinnamon Oat Frappé Latte recipe! This creamy, cold treat made with oat milk is as satisfying to craft as it is to drink. A dash of cinnamon adds an aromatic touch, while a hint of honey brings just the right amount of sweetness to this cinnamon oat latte. Perfect as a refreshing summer escape!

Ingredients

1
Iced Frappé capsule
50 ml
oat milk
1 tsp
honey
1/2 tbsp
ground cinnamon
6
ice cubes
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Nutritional info
ingredients needed for cinnamon oat latte frappé recipe

STEP 1

Add the ice cubes into a tall glass, giving it that refreshing chill.

Next Step

STEP 2

Drizzle the honey over the ice, letting it seep through for a touch of sweetness.

Next Step

STEP 3

Set your machine for cold extraction, brew your perfect Iced Frappé Latte at 4 bars, and pour right over the honey and ice.

Next Step

STEP 4

Slowly pour in the oat milk, watching as it swirls your frappé latte into a beautiful marble texture.

Next Step

STEP 5

Top it all off with a light dusting of cinnamon, and serve up your Iced Cinnamon Oat Frappé Latte!

Done
iced coffee in a glass with a straw

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iced coffee in a glass

Our Barista Tip

Calling all cinnamon lovers

To enhance the cinnamon flavor in your frappé latte, stir the cinnamon grounds directly into the coffee and oat milk mixture before blending. This simple step intensifies the spicy cinnamon notes, making it a refreshing yet bold treat perfect for a hot day!

Prepare this recipe with

Iced Frappé
  1. embalagem de cápsulas de Iced frappé vista frontal
    Iced Frappé
    6,89 €
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4.70

Based on 25 reviews

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DISCOVER

Iced Cinnamon Oat Frappé Latte

Information per serving:

% Daily Value
Energy 75 kcal
xx %
Energy 314 kj
xx %
Total fat 0.6 g
xx %
Saturated fat 0.1 g
xx %
Carbohydrates 16.4 g
xx %
Sugars 14.6 g
xx %
Fibre 1.0 g
xx %
Protein 0.5 g
xx %
Salt 0.0 g
xx %
Of an adult’s reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal) For allergens, always check the ingredient list of each product used to make this recipe
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