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frappé with a lemon twist next to ingredients

Iced Lemon Coffee Frappé

5 min
(23)

Craving a refreshing iced drink with a twist? Discover our Iced Lemon Coffee Frappé recipe—a chilled, vibrant drink that combines the smooth sweetness of honey with the bold and tangy mix of coffee and lemon. Bursting with flavour and easy to make, this iced lemon coffee is your new go-to for a cool moment.

Ingredients

20 ml
lemon juice
1 tsp
honey
5
ice cubes
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Nutritional info
ingredients needed for making iced latte

STEP 1

Fill a tall glass with ice cubes, setting the stage for a refreshingly cool drink.

Next Step

STEP 2

Add the lemon juice over the ice—either squeeze one lemon directly or pour in 20ml, letting the citrusy aroma fill the air.

Next Step

STEP 3

Drizzle a smooth stream of honey over the mix and give it a gentle stir, blending those flavours just right.

Next Step

STEP 4

Set your coffee machine for cold extraction and then brew the Iced Frappé (4 bars) over the mix.

Next Step

STEP 5

Top it off with a vibrant slice of lemon, serve right away, and get ready to sip on pure refreshment!

Done
iced coffee in a glass with a straw

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iced coffee in a glass

Our Barista Tip

Tune the lemon to your taste

For a more subtle lemon flavour, try adding fresh lemon slices instead of using lemon juice. This easy twist lets the natural zest infuse your drink. It’s the best of coffee and lemonade all stirred into one refreshing choice for those sunny days when you want just a hint of citrusy goodness!

Prepare this recipe with

Iced Frappé

Ratings & Reviews

4.70

Based on 25 reviews

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Get ready to chill with our Iced Cinnamon Oat Frappé Latte recipe! This creamy, cold treat made with oat milk is as satisfying to craft as it is to drink. A dash of cinnamon adds an aromatic touch, while a hint of honey brings just the right amount of sweetness to this cinnamon oat latte. Perfect as a refreshing summer escape!

Iced Lemon Coffee Frappé

Information per serving:

% Daily Value
Energy 59 kcal
xx %
Energy 249 kj
xx %
Total fat 0.1 g
xx %
Saturated fat 0.0 g
xx %
Carbohydrates 13.7 g
xx %
Sugars 12.6 g
xx %
Fibre 0.8 g
xx %
Protein 0.3 g
xx %
Salt 0.0 g
xx %
Of an adult’s reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal) For allergens, always check the ingredient list of each product used to make this recipe
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